Current Issues

(2012)

Vol 14. 113-120
Quality Assessment of Fresh Lake Malawi Tilapia (Chambo) Collected
from Selected Local and Super Markets in Malawi

Fanuel Kapute, Jeremy Likongwe, Jeremiah Kang'ombe, Ciira Kiiyukia, Placid Mpeketula

Vol 14. 104-112
Detection of Salmonella spp. in Hamburgers:
a Comparison Between Modified Standard and Salmosyst Methods

Jorge Luiz Fortuna, Elmiro Rosendo do Nascimento, Robson Maia Franco

Vol 14. 93-103
A Preliminary Detection of Physical and Chemical Properties,
Inhibitory Substances and Preservatives in Raw Milk

Ali Ibrahim Ali Mansour, Mohamed Mansour El-Loly and Ramadan Omar Ahmed

Vol 14. 89-92
Species Specific PCR Based Rapid Detection of Staphylococcus aureus from Cottage Cheese,
and its Sensitivity against Antibiotics and natural products
Priyanka Singh and Alka Prakash

Vol 14. 83-88
Aflatoxigenic moulds and aflatoxins in street-vended snacks in Lagos, Nigeria
Chibundu N. Ezekiel, Funmi O. Kayode, Stephen O. Fapohunda, Momodu F. Olorunfemi
and Barinaada T. Kponi

Vol 14. 75-82
Microbial and Physico-chemical contamination in the wheat flour of the twin cities of Pakistan

Syeda Afifa Batool Naseem Rauf, S.S.Tahir and Razia Kalsoom

Vol 14.70-74
Advances in Proteomics-based Detection Techniques of Listeria monocytogenes
: a Potential Risk in New Zealand

Ge Huang and Malik Altaf Hussain


Vol 14.54-69
Food Safety Review (FSR) in the State of Kuwait as a part of Arab Gulf Area
Hani M. Al-Mazeedi, Alaa B. Abbasa, Wafaa Y. Al-Jouhar , Siham A. Al-Mufty
and Yousef A. Al-Mendicar

Vol 14.48-53
A Decision Tree Based Approach for the Identification of Halal Critical Control Point
for Slaughtering According to Islamic Dietary Law

Kohilavani, Tajul A. Yang, Noor A. Febrianto, Wan Nadiah Wan Abdullah and Aadam Tajul Aris

Vol 14.44-47
Antibacterial Activity of Red Bell Pepper against Escherichia coli O157:H7 in Ground Beef
Sulaiman O. Aljaloud , Rabin Gyawali, Muchha R. Reddy, and Salam A. Ibrahim

Vol 14.35-43
Evaluating Food Hygiene Awareness and Practices of Food Handlers in the Kumasi Metropolis
Patricia Foriwaa Ababio and Doreen Dedo Adi

Vol 14.30-34
Growth Control of Standard L.monocytogenes and L.monocytogenes Spiked in Goat Milk
by Natural products, Antibiotics and Lactic Acid Bacteria

Rupali Yadav and Alka Prakash

Vol 14.23-29
Assessment of Health Risk Associated With Reuse of Treated Wastewater.
Nadia Oubrim, Nozha Cohen, Abouddihaj Barguigua, Kaoutar Hajjami, Brahim Bouchrif and My Mustapha Ennaji

Vol 14.17-22
Microbial and Physico-Chemical Quality Assessment of the Raw and Pasteurized Milk
Supplied In the Locality of Twin City of Pakistan
Syeda Afifa Batool, Razia Kalsoom ,Naseem Rauf , S.S.Tahir and Fouzia Hussain

Vol 14.11-16
Microbiological Safety and Proximate Composition of Suya Stored at Ambient Temperature
for Six Hours from Maiduguri, Northern Nigeria.

Ogbonna, Innocent Okonkwo Danladi, Matthias Sunday Akinmusire, Oyekemi and Odu, Collins Emeka

Vol 14.5-10
Bacteriological Quality Assessment of Selected Street Foods and
Antibacterial Action of Essential Oils Against Food Borne Pathogens

Chandi C. Rath and Sonali Patra

Vol 14.1-4
Improved Recovery of Viable Listeria monocytogenes From Stainless Steel Surfaces for Subsequent Detection
John Xue and Burton Blais

(2011)

Vol 13.391-397
Development of a Process for the Extraction of Pectin from Citrus Fruit Wastes viz.
Lime peel, Spent guava extract, Apple pomace etc.

Abhijit chakraborty, Subhajit Ray

Vol 13.386-390
Anti-nutritional Factors in Some Date Palm (Phoenix dactylifera L.) Varieties Grown in Pakistan
Muhammad Nadeem, Salim-ur-Rehman, Faqir Muhammad Anjum, Tahir Zahoor, Farhan Saeed and Aftab Ahmad

Vol 13.379-385
Identification of Food Degrading Fungi by Using FT-IR Spectroscopic Analysis of Hydrolytic Enzyme Activities
Pervin Basaran, Ceyda Demirta, Seydi Ykm and Azmi Bulbul

Vol 13.374-378
Microbiological Quality and Safety Evaluation of Fresh Juices and Edible Ice Sold in Uyo Metropolis, South-South, Nigeria
Sunday P. Ukwo, Nyaudoh U. Ndaeyo and Etido J. Udoh

Vol 13.367-373
Studies on the Process Development for the Fermentative Production of Wine from Grape Juice Concentrate
Sandipan Goswami, Subhajit Ray

Vol 13.361-366
Microbiological Quality Analysis of the Pastry sold in the Jalandhar City and Public Perception about the Pastry
Harsh Kumar, Rajdeep Palaha, Deepshikha Sharma, Vivek Sharma, Deepti Singh and Amandeep Kaur

Vol 13.355-360
Development of Functional and Dietetic Beverage from Bitter Gourd
Ahmad Din, Syed Aftab Hussain Bukhari, Abdus Salam and Bushra Ishfaq

Vol 13.351-354
Effect of Gamma Irradiation on the Extraction Yield and Microbial Contamination of Medicinal Plants
Prakash Chandra Gupta, Neelam Garg and Prakash Joshi

Vol 13.345-350
Studies on Proliferation of Acetic Acid Bacteria during Soursop Juice Fermentaion
Sunday P. Ukwo, Chidi F. Ezeama

Vol 13.342-344
Proximate Composition Properties of Different Fish Species Obtained from Lagos, Nigeria
Bolawa O.E, Gbenle G.O, Ayodele S.O, Adewusi O.R, Mosuro A. O. and Apata O.S.

Vol 13.339-341
Water Chemistry and Antimicrobial Treatment in Poultry Processing
Ronald Alan Holser

Vol 13.336-338
Cases of Human Intoxication Due to Staphylococcal Enterotoxins from Contaminated Doner Kebab Dishes
Andreas Baumgartner, Matthias Muster, Marianne Liniger, Dorothe Kohler, Brigitte Siona

Vol 13.332-335
Isolation of Escherichia Coli from Indigenous Sweet Milk Products In Relation to Public Health Sold at Sweet- Meat Shops of Jalandhar City. India
Harsh Kumar, Deepshikha Sharma, Rajdeep Palaha, Pratibha Sharma, Shweta Sonkusale

Vol 13.325-331
Occurrence of Pediocin PA-1/AcH-Like Bacteriocin in Native Non-starter Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus from retail Cheddar cheese
Mothomang Mlalazi, Angela R. Winslow, Junia Jean-Gilles Beaubrun , Broderick E. Eribo

Vol 13.332-324
Accumulation of Spores in Hot Waters Recirculated in Beef Carcass Pasteurizers
Xianqin Yang, Suraksha Rajagopal and C. O. Gill

Vol 13.315-320
Monitoring of Organochlorine Pesticide Residues in Locally Produced Fruit-Based Soft Drinks in Ghana
Crentsil Kofi Bempah, Augustine Donkor, Richard Agyei, Archibold Buah-Kwofie, Juliana Boateng

Vol 13.310-314
Application of Fourier Transform Infrared(FTIR) Spectroscopy in Foods
Rai Muhammad Amir, Faqir Muhammad Anjum, Moazzam Rafiq Khan, Muhammad Imran

Vol 13.303-309
Studies on Uusing of Ultrafiltered Rretentated Milk in Processed Cheese Making
Mansour, A. I. A., Omar, M. A. M. and EL - Dosoki, W. I.

Vol 13.281-292
Industrial Application of Lipases in Cheese Making: A review
Ekanola, Yetunde A., Ogunshe, Adenike A.O., Rasaq, Adijat O and Adisa, Aminat A

Vol 13.293-302
Prevalence and Antibiotic Resistance Profiles of Bacterial Flora from Maggot-infested, Deteriorated Iru
Mahmoud El-Hofi, El-Sayed El-Tanboly and N. S. Abd-Rabou

Vol 13.275-280
Preservation and Shelf life Extension of Cashew Apple Juice
Uma Talasila, Rama Rao Vechalapu and Khasim Beebi Shaik

Vol 13.270-274
Studies on Effects of Processing on Oxalate Content in Agricultural Produce
(Colocasia esculenta, Prunus dulcis, Glycine max)

Sasanka Sekhar Dash, P. Gurumoorthi

Vol 13.264-269
Contamination in Dairy Chains and Approaches to Quality Control in Egypt
M. Hofi

Vol 13.246-263
Effect of preservatives on physicochemical, microbial and sensory attributes of mangoes
Muhammad Sham Younis, Masood Sadiq Butt, Mian Kamran Sharif, Hafiz Ansar Rasul Sulerai and Faiza Hameed

Vol 13.237-245
Effect of Parboiling on Physico-Chemical & Cooking Attributes of Different Rice Cultivars
Farhan Saeed, Imran Pasha, Faqir Muhammad Anjum, Hafiz Ansar Rasul Suleria and Muhammad Farooq

Vol 13.232-236
Oxidative Stability of Wheat Germ and Rice Bran Oils in Frying
Ambreen Naz, Masood Sadiq Butt

Vol 13.226-231
Phytochemical Screening of Different Black Tea Brands
A. Imran, M. S. Butt, M. Yasin, M. Imran, R. Batool and A. Naz

Vol 13.214-220
Storage and Frying behavior of sunflower oil blended with peanut oil
Rashida Parveen, Masood Sadiq Butt, Muhammad Yasin, Ali Imran and Muhammad Imran

Vol 13.208-213
Proximate and Mineral Composition in the Flesh of Five Commercial Fish Species in Nigeria
Abisoye Felicia Babalola, Remi Sikiru Adeyemi, Adeseye Olufemi Olusola, Motolani Mutiat Salaudeen, Olaitan Olubunmi Olajuyigbe, Gbola Razak Akande

Vol 13.198-207
Evaluating the effect of decaffeination on nutritional and antioxidant status of different coffee brands
M. S. Butt, A. Ahmed, M.T. Sultan A. Imran, M. Yasin and M. Imran

Vol 13.191-197
Socio-Economic Profile, Knowledge of Hygiene and Food Safety Practices among Street-Food Vendors
in some parts of Accra-Ghana

M. Ackah, E.T. Gyamfi, A.K. Anim, J. Osei1, J.K. Hansen, O. Agyemang

Vol 13.188-190
The Isolation of Pseudomonas aeruginosa From Septic Sore Using Some Biological Tests
Okewole Omolola

Vol 13.182-187
Quality Assessment of Locally Produced Egyptian Liquid Rennet
M. Hofi, Azza, M.Farahat , and Abeer F. Zayan

Vol 13.175-181
Antibiogram and Multidrug Resistance in Enterobacteriaceae from Peanut Cake in Nigeria
Chibundu Ngozi Ezekiel, Josiah Mofoluwaso Adedeji Oyinloyeb, Atinuke Shakirah Faria,
Azubuike Chidiebere Omeonua and Abosede Abolanle Akeredolua

Vol 13.170-174
Isolation of Campylobacter species from the large intestines of domestic Pekin ducks obtained
from a Wet Market in Penang, Malaysia

Frederick Adzitey, Nurul Huda, Rusul Gulam

Vol 13.164-169
Microbiological Quality Analysis of Ice Creams Sold by Street Hawkers: A Case Study of Jalandhar City, India
Harsh Kumar, Gurinderjit Wadhwa, Rajdeep Palaha, Rohit Gandhi, Shalini Singh

Vol 13.157-163
Isolation and characterization of dominant lactic acid bacteria from Dahi at Medinipur and evaluation of their antibacterial activity
Arpita Patra, Jayeeta Sil, Bidus Kanti Das

Vol 13.150-156
Analysis of Phytochemical Composition and Bio-activity Against Clinical Pathogens of Essential Oil from Anacardium Occidentale (L.)
S. Sujatha, Baby Joseph and E.S. Antony

Vol 142.-149
Effect of Flour Blending on Bread Characteristics
Masood Sadiq Butt, Javaid Iqbal, Ambreen Naz, Hafiz Ansar Rasul Suleria, Mir M. Nasir Qayyum, Faiza Saleem and M. Ahmar Jahangir

Vol 13.134-141
Lipid Peroxidation Levels and Antioxidant Enzymes Activities as Biomakers in Mangrove Periwinkle,
Tympanotonous fuscatus in Agboyi Creek and Lekki Lagoon, Lagos State.

Omogoriola, H.O and L.O, Chukwu

Vol 13.130-133
Comparative Studies on the Proximate Composition of Nutrients in Clarias gariepinus Wild and Cultured
Olopade O.A , Sanwo S.K and Oyekola A.B

Vol 13.124-130
Antimicrobial Activity of Lactic acid on the Growth of Selective
Foodborne Pathogens in Raw Chicken

Sudershan RV, Naveen Kumar R, Kashinath L, Bhaskar V, Polasa

Vol 13.115-123
Bioefficacy Of Plant Derivatives On The Repellency, Damage Assessment And Progeny Production Of The Cowpea Weevil, Callosobruchus Maculatus (F) (Coleoptera: Bruchidae)
Dr.Radha.R and Dr.K.Murugan

Vol 13.107-114
The effect of biodeterioration on the nutritional composition and microbiology of an edible long- winged reproductive termite, Macroterms bellicosus. Smeathman
W. Braide., R.N. Nwaoguikpe., S .E Oranusi., L.I.Udegbunam., C. Akobondu and S.I. Okorondu

Vol 13.98-106
Establishment of Hazard Analysis Critical Control Points (HACCP) System for the Soft Drink Beverage Powder manufacturing
Kohilavani, Noor Ariefandie Febrianto, Wan Nadiah Wan Abdullah, Tajul Aris Yang

Vol 13.93-97
Microbial Evaluation and Proximate Composition of Kunu zaki, an Indigenous Fermented Food Drink Consumed Predominantly in Northern Nigeria
Innocent Okonkwo Ogbonna, Mariam Yetunde Opobiyi, Blessed Katuka and James Thlama Waba

Vol 13.88-92
Comparative Study Of Antimicrobial Activity Of Different Plants Against Multi Drug Resistant Pathogen Staphylococcus aureus ATCC242 Isolated From Burnt Patients And The Effect Of Different Binary Combination Of Antimicrobial Plant Extracts
Nitin Rana. Sajal Shrivastava

Vol 13.81-87
Length- weight Relationships and Relative Condition Factor (Kn) of Sciaenids, Pseudotolithus Senegalensis (Valenciennes, 1833) and Pteroscion peli (Bleek,1863), in Nigerian Coastal water
Omogoriola.H.O., Solarin.B.B., Williams.A.B., Ayo-Olalusi. C.I., Edah Bernard

Vol 13.77-80
Ethanol Production: By Using Yeast Immobilized Cells
Pallavi Pal, Dr. Anshu Tyagi, and Dr. Manoj Kumar

Vol 13.69-76
Post Harvest Preservation of Pointed gourd Fruits with PGPR to Ensure Food Safety
Konineeka Sen and Chandan Sengupta

Vol 13.62-68
Probiotic Viability of Freeze Dried Synbiotic Microcapsules in Skim Milk Powder
at Ambient Storage Condition

Govind Babu, Shantanu Rath, V. Nithyalakshmi
Vol 13.54-61
-galactosidase from Durian Seeds (Durio zibethinus) and its utilization in ice milk production
Mahmoud El-Hofi, Y. B. Youssef, Wahed El-Desoki, Reda A. Jalil and El-Sayed El-Tanboly
Dairy Science Department, National Research Center, Dokki, Cairo, Egypt

Vol 13.45-53
Determination and Evaluation of Copper, Lead, Iron and Zinc Contamination Levels in Cheese and
Tahini Halva by Atomic Absorption Spectrometry

ORHAN ACAR

Vol 13.41-44
Microbial And Proximate Composition of Some Fish Meal Samples
Olaitan Olubunmi Olajuyigbe, Gbola R. Akande., Martha Onyekachi Ezekiel, Adeseye Olufemi Olusola, Mutiat Motolani Salaudeen, Esther Esak Amusan, Abisoye Felicia Babalola

Vol 13.38-40
Study of Microbial Flora on Germinated Wheat and Mungbean Seeds Flour
Imtiaz Hussaina, and M. Burhan Uddinb

Vol 13.26-37
The Use Of Fungal Enzymes viz Protease, Cellulase, And
Xylanase For Polishing Rice

Loveleen Kaur Sarao, Maninder Arora, V.K Sehgal, Surekha Bhati

Vol 13.20-25
Comparison of Media for the Isolation of Salmonella (XLD and Rambach) and
Listeria species (ALOA and Palcam) in Naturally Contaminated Duck Samples

Frederick Adzitey, Nurul Huda, Rusul Gulam

Vol 13.16-19
Determination of Heavy Metals in Ready to Eat Entrails
SHELLE. R. O. D and AYEJUYO O.A

Vol 13.11-15
Physio Chemical Properties of Bitter and Sweet Apricot Kernel Flour and Oil from North of Pakistan
Imtiaz Hussain, Sarosh Gulzar and Iftikhar Shakir

Vol 13.6-10
Microbial Quality and Safety of Ready to Serve Street Foods vended in Allahabad City, India
Neelam Yadav, Pinki Saini, Devinder Kaur, Niharika Srivastava and Devesh Pandey

Vol 13.1-5
Microbial Contamination of Street vended Fruit Juices In Kolkata City
Mahuya Mukhopadhyay, Moumita Majumdar and Pallabi Basu

(2010)

Vol 12.187-191
Evaluation of the Probiotic Properties and Antibiotic Resistance of Lactic Acid Bacteria Isolated
from Awaze, Qotchqotcha and Tef dough, traditional Ethiopian fermented foods
Asnake Dessalegn, Mogessie Ashenafi

Vol 12.181-186
The occurrence of Escherichia coli in fish samples isolated
from different ponds of Nadia District, West Bengal, India
Chandraval Dutta, Debasish Saha, Ashis Kumar Panigrahi and Chandan Sengupta

Vol 12.165-180
Studies on the preparation of low alcoholic naturally carbonated blended beverage
from guava and lemon
Param Pal Sahota and Davneet Kaur, and Gulab Pandove

Vol 12.158-164
Evaluation of Antioxidant and Antimicrobial Activities of Chitrakadi Vati,
a Ayurvedic Formulation
Bagepalli Srinivas Ashok Kumar, Vontoor Byrappa Narayana Swamy,
Peresandra Avalakondarayappa Arun Kumar , and SaleemullaKhan


Vol 12.146-157
The Group of Hidden Hazards in Enhanced HACCP and ISO-22000 Based Quality Systems
Mohamad Azzam F. Sekheta , Abeer H. Sahtout, Ahmad Hisham F. Sekheta,
Rahaf O. Sharabi, and Kinda A. Airoud


Vol 12.140-145
Evaluation of Different Sun Dried Apple Slices during Storage
Kashif Akbar, Amal Badshah, Ihsan Mabood Qazi, Ali Muhammad and Noor Ullah

Vol 12.136-139
Bacterial Load on Street Vended Salads in Jaipur City, India
Ankita Rajvanshi

Vol 12.130-135
Evaluation of buffered peptone water (BPW) containing sodium
thioglycolate as enrichment broth in combination with BPW as pre-
enrichment broth for isolation of Salmonella from radish sprouts
Tomohiko. Fujisawa, Yuji. Ohashi, Takaharu. Yoshida

Vol 12.127-129
Anthelmintic activity of methanol extract of Amaranthus caudatus Linn.
Bagepalli Srinivasa Ashok Kumar, Kuruba Lakshman, Korlakonta Narasimha Jayaveera,
Chinnasamy Velmurugan, Bachappa Manoj, Sultanpet Munikrishnappa Sridhar

Vol 12.122-126
Bacteriological Quality of Street Vended Smoked Blue Whiting
(Micromesistus poutasou)
Esther Amusan, Oramadike C.E, Abraham-Olukayode A.O, and Adejonwo O.A.

Vol 12.115-121
Enumeration of Clostridium estertheticum Spores in Samples from
Meat Plant Conveyors and Silage Stacks by Conventional and
Real-Time PCR Procedures
Xianqin Yang, Colin O. Gill and Sampathkumar Balamurugan

Vol 12.109-114
Wet Weight-Dry Weight Relationship of Oreochromis niloticus(Tilapia) in Egah River
at Idah L.G.A of Kogi State, Nigeria
Edah Bernard, Ayinla. A. O, Akande. G.R, Ayo-Olalusi, C. I., Olusola. A. O

Vol 12.104-108
Evaluation of Physiochemical properties of Wheat and Mungbean from Bangladesh
Imtiaz Hussain, M.Burhanuddin and Mohommad Kamrouj Jaman Bhuiyan

Vol 12.100-103
Proximate and Anatomical Weight Composition of Wild Brackish
Tilapia guineensis and Tilapia melanotheron
Adejonwo Oluwakemi Abimbola, Kolade O.Y., Ibrahim A. O., Oramadike C. E., Ozor P. A.

Vol 12.95-99
Variation in the Gut Micro Flora of Seahorses from Indian Waters
K.Kumaravel , S.Ravichandran, T. Balasubramanian

Vol 12.87-94
Cloth-Based Hybridization Array System for the Identification of
Food-Borne Listeria and confirmation of Listeria monocytogenes
John Z. Xue, Franco Pagotto, Burton W. Blais

Vol 12.80-86
Quality Attributes of Apple and Apricot Blend Juice Preserved with
Potassium Sorbate during Storage at Low Temperature
Imtiaz Hussain, Alam Zeb and Muhammad Ayub

Vol 12.76-79
Microbiological Assessment of The Victoria-Island Beach
and Lagos Harbour Waters in Nigeria
Adeniyi Bolanle, Oramadike C.E, Amusan E.E. and Yusuf K.

Vol 12.71-75
Antimicrobial and Biochemical Analysis of Some Spices Extract
against Food Spoilage Pathogens
M. Syed Abdul Rahman, S. Thangaraj, S. Mohamed Salique, K. Feroz khan and
S. Esath Natheer


Vol 12.62-70
Organoleptic Characteristics, Length-Weight Relationship and Condition
Factor of Oreochromis niloticus in Egah River at Idah L.G.A of Kogi State, Nigeria.
Edah Bernard, Bankole. N. O., Akande. G.R., Adeyemi. S.,
Ayo-Olalusi, C. I.

Vol 12.53-61
Implementation of an Integrated approach HACCP System and
ISO 22000 : 2005 in a unit of capers preservation
Hicham Douieb, Mohammed Benlemlih

Vol 12.45-52
Attitudes of Well-Educated Consumers
Toward the US Government's Food Safety Efforts
David D. Van Fleet, Ella W. Van Fleet

Vol 12.35-44
Improvement organoleptic qualities of fermented caper through
an experimental factorial design Capparis spinosa L
Hicham Douieb, Mohammed Benlemlih

Vol 12.29-34
Prevalence of Pathogenic Genes in Campylobacter jejuni Isolated
from Poultry and Human
Anjana Rizal, Ashok Kumar, Ambarish Sharan Vidyarthi

Vol 12.20-28
Physicochemical Response Of Apple Pulp To Chemical
Preservatives And Antioxidant During Storage
Yasser Durrani, M. Ayub, Ali Muhammad and Asad Ali

Vol 12.10-15
Non-plasmid mediated multi-drug resistance in Vibrio and
Aeromanas spp. isolated from seafoods in Lagos.
A. Adeleye, R.O. Nwanze, F.V. Daniels, V.A. Eyinnia, S.I. Smith,
M.A. Fowora, H.A. Goodluck


Vol 12.1-9
Characterization And Pathogenicity Of Vibrio Spp.
Contaminating Seafoods In Lagos, Nigeria.
I.A. Adeleye, F.V. Daniels and V. A Enyinnia

(2009)

Vol 11.98-101
Relationship between susceptibility to antimicrobials and virulence
factors in Escherichia coli isolated from food in Morocco
Samira Badri, Aziz Fassouane, Mohammed Bouslikhane,
Ingrid Filliol, Mohamed Hassar, Nozha Cohen

Vol 11.88-97

Food Safety Attitudes Among Well-Educated Consume
D. Van Fleet, Ella W. Van Fleet


Vol 11.81-87

Screening of Lactic Acid Bacteria for Antimicrobial Properties Against Listeria monocytogenes Isolated from Milk Products at Agra Region
Priyanka Singh, and Alka Prakash

Vol 11.67-80
Application of HACCP Protocols for the Production of Soy milk
A. P. Gandhi

Vol 11.62-66
Oxytetracycline Residues in Edible Tissues of Cattle Slaughtered in Akure, Nigeria
Olatoye Isaac Olufemi, Ehinmowo Adebayo Agboola

Vol 11.55-61
Application Of Candida Valida As A Protein Supplement
KUFORIJIa, bABOABA

Vol 11.50-54
Rapid Detection of Listeria monocytogenes in Ground Turkey Meats by Immunomagnetic Separation (IMS) and Real Time- Polymerase Chain Reaction (RT-PCR)
Kunwar K. Srivastava, Sadig Nadeem, and P. Gopal Reddy

Vol 11.44-49
Clonal analysis of Escherichia coli strains isolated
from food by pulsed-field gel electrophoresis

Samira Badri, Aziz Fassouane, Ingrid Filliol, Mohammed Hassar, Nozha Cohen

Vol 11.35-43
Isolation And Characterization Of Faecal Coliforms In Street Vended Fruit Juices
And Its Safety Evaluation: A Case Study Of Bellary City, India.

Uma Reddy B, Chandrakanth N, Indu Priya S, Venkata Nagalakshmi R, Usha K. B

Vol 11.29-34
Safety Of Small-Scale Food Fermentations In Developing Countries
Olanrewaju O. Olotu, Victor O. Oyetayo and Titilayo, T. Adebolu

Vol 11.24-28
RAPD Profile for Authentication of Medicinal Plant Glycyrrhiza glabra Linn.
Salim Khan, Khanda Jabeen Mirza, Md Tayaab and Malik Zainul Abdin


Vol 11.11-18
Antibacterial Potential and UV-HPLC Analysis of Laboratory-Grown Culture
of Anabaena variabilis

P. Kaushik, Abhishek Chauhan, Garima Chauhan and Pankaj Goyal

Vol 11.4-10
Efficacy of Inorganic salts and Organic acids against Colony Growth
of Aspergillus flavus and Their use to control Aflatoxin level in Post Harvest Maize

Meena Shekhar, Sangita Singh, Anupria Ashraf Ali Khan and Sangit Kumar

Vol 11.1-3
Bacteriological Analysis of Street Vended Fresh Fruit and Vegetable Juices
in Nagpur City, India

Ankur Titarmare, Pranoti Dabholkar & Suchitra Godbole

(2008)

Vol 10.92-96
A Survey on the Presence of Aflatoxin M1 in Urfa Cheese
Mustafa Ardic, Mustafa Atasever, Gulsah Adiguzel, Meryem Atasever,
Yakup Karakaya, Cemal Unsal, Hisamettin Durmaz

Vol 10.85-91
Direct and Residual Influence of Inoculation with Glomus mosseae and Bradyrhizobium japonicum on Proximate and Nutrient Element Content of Cowpea Seeds.
Omomowo, I.O, Ola, I.O, Akintokun, A.K, Bankole, M.O And Babalola, O.A

Vol 10.81-84
A Case Study to Develop an Appropriate Quality Assurance System for Two Cassava-based Convenience Foods in Ghana.
Paa-Nii. T Johnson, Keith .I. Tomlins , Charlotte Oduro-Yeboah , Charles Tortoe Enoch. T. Quayson


Vol 10.72-76
Microbial Quality and safety of street vended fruit juices:
A case study of Amravati city

Tambekar D.H., V.J. Jaiswal, D.V. Dhanorkar, P.B.Gulhane and M.N.Dudhane

Vol 10.58-64
Isolation and Enumeration of Coliform Bacteria and Salmonella spp. from Short Necked Clam Orbicularia orbiculata at East Coast, Malaysia
Ruhil Hayati Hamdan, Najiah Musa, Nadirah Musa,
Lee Seong Wei, and Aliuddin Sarman

Vol 10.50-57
The Insidious Food Hazards as New Categories
in HACCP and ISO-22000 Based Systems

Mohamad Azzam F. Sekheta, Abeer H. Sahtout, Issam Farid Soukhaita,
Mirvana A. Airoud, Kinda A. Airoud and Hanan Y. Qudsieh.

Vol 10.39-49
Insecticidal Activity Aegle marmelos (L.) Correa Essential Oil Against
Four Stored Grain Insect Pests

Rajesh Kumar, Ashok Kumar, Chandra Shekhar Prasa,
Nawal Kishore Dubey1and Raju Samant

Vol 10.31-34
Microbiological Analysis of Street Vended Fruit Juices from Mumbai City, India
Durgesh P. Mahale, Ranjana G. Khade, Varsha K. Vaidya

Vol 10.18-25
The Fatty and Amino Acids Profiles of Cichlidae and Claridae Finfish Species
Ugoala, Chukwuemeka

Vol 10.9-17
Comparison of Fatty Acids Profile of Some Freshwater and Marine Fishes
Ugoala, Chukwuemeka; Ndukwe, G.I. And Audu, T.O

Vol 10.1-8
Implementation of the Hazard Analysis Critical Control Point
(HACCP) System to UF White Cheese Production Line

Mahmoud EL- Hofi, El-Sayed EL-TANBOLY and Azza ISMAIL

(2007)

Vol 9.67-71
Microbiological Quality of Poultlry Meat on the Meknes Market (Moroccan)
Abdellah, C., Fouzia, R.F., Abdelkade, C., Rachida, S.B. and Mouloud, Z.

Vol 9.63-66
Antagonistic Effect of Lactobacillus Isolates from Kunnu and Cowmilk on
Selected Pathogenic Microorganisms
Olotu Olanreqwaju

Vol 9.56-62
A Multiplex PCR for Detection of Virulence Associated Genes in Listeria monocytogenes
Rawool, D.B., Malik, S.V.S., Barbuddhe, S.B., Shakuntala, I., and Aurora, R.

Vol 9.52-55
Proximate and Mineral Composition in Some Selected Fresh Water Fishes in Nigeria
Fawole, O.O., Ogundiran, M.A., Ayandiran, T.A., and Olagunju, O.F.

Vol 9.49-51
Carbon Minoxide Packagaing of Meats may Make Spoilage and Compromise Public Health Safety
Deryck Damian Pattron

Vol 9.45-48
Microbiological Quality of UHT Molk Consumed in Turkey
K.K. Tekinsen, M. Elmali and Z. Ulukanli

Vol 9.37-44
Effect of Different Packaging Systems on Storage Life and Quality of Tomato (Lycopersicon esculentum var. Rio Grande) during Different Ripening Stages
S. Sammi and T. Masud

Vol 9.29-36
Effects of Lactic Acid on Quality of Buffalo Offals
P. Selvan, S.K. Mendiratta, K. Porteen, and K.N. Bhilegaonkar

Vol 9.25-28
Critical Control Points on the Manufacturing Line of Otlu (Herby) Cheese
Bulent Ergonul

Vol 9.22-24
Physicochemical Analysis of Apple and Pear Mixed Fruit Jam Prepared from Varieties Grwon in Azad Jammu and Kashir
I. Shakir, Y. Durrani, I. Hussainm, I. Mabood Qazi and A. Zeb.

Vol 9.17-21
A Preventive Strategy for Possible Attacks Aimed at Crippling the Cyberspace Controlling Food & Water Supplies in HACCP Programs
M. Sekheta, A. Sahtout, A. Airoud, M. Airoud, F. Sekheta, N. Pantovic

Vol 9.14-16
Acrylamide in Fried, Baked or Roasted Foods May Increase Risk of Cancer in Susceptible Individuals
Deryck Damian Pattron

Vol 9. 7-13
The Effects of Starter Culture on Chemical Composition, Microbiological and Sensory Characteristics of Turkish Kasar Cheese during Ripening
Durmus Sert, Ahmet Ayar and Nihat Akin

Vol 9. 1-6
Biomarkers as a Tool for Validation of Herbs and Spices
S.C. Jain, E. Menghani, and R. Jain

(2006)

Vol 8. 66-72
Microorganisms Associated with Pearl Millet Cultivars at Various Malting Stages
M.H. Badau

Vol 8. 61-65
Appraisal of Magnesium Levels in Pakistani Diet
P. Akhter, M.K. Rahman, D. Mohammad, and S.D. Orfi

Vol 8. 56-60
Study of Antimicrobial Activity and Composition by GC/MS Spectrosceopic Analysis of
the Essential Oil of THYMUS SERPHYLLUM
A.M. Ahmad, I. Khokhar, I. hmad, M.A. Kashmiri, A. Adnan, and M. Ahmad

Vol 8. 49-55
Dose-dependent effects of Fenugreek composite in Diabetes with dislipidaemia
A. Mitra and D. Bhattacharya

Vol 8. 44-48
Inhibiting the Growth of Bacillus cereus in Raw Sprouts and Cooked Rice
using Red Clover Seeds
S. Pao, M.F. Khalid, and A. Kalantari

Vol 8. 39-43
The Microbiological Quality of Ice Used to Cool Drinks and Foods in
Ogbomoso Metropolis, Southwest, Nigeria
A. Lateef, J.K. Oloke, E.B.G. Kana, and E. Pacheco

Vol 8. 35-38
Human Bacteria in Street Vended Fruit Juices:
A Case Study of Visakhapatnam City, India
J.E. Lewis, P. Thompson, B. Rao, C. Kalavati, and B. Rajanna

Vol 8. 30-34
Terrorist Threats to Food and Water Supplies and the Role of HACCP
Implementation as One of the Major Effective and Preventive Measures
M. Sekheta, A. Sahtout, F. Sekheta, N. Pantovic, and A. Omari

Vol 8. 24-29
Development of Process for Preparation of Pure & Blended Kinnow Wine
without Debittering Kinnow Mandarin Juice
K. Pratima, K. Vijay, D. Niranjan, and T.S. Mohan

Vol 8. 19-23
Aspergillus, Health Implication & Recommendations for Public Health Food Safety
D.D. Pattron

Vol 8. 14-18
An Observational Study of The Awareness of Food Safety Practices in Households in Trinidad
D.D. Pattron

Vol 8. 7-13
Antibacterial activity of oregano tea and a commercial oregano water against Escherichia coli O157:H7, Listeria monocytogenes 4b, Staphylococcus aureus and Yersinia enterocolitica 03.
M. Gulmez, N. Oral, A. Guven, L. Vatansever, and E. Baz

Vol 8. 3-6
Safety and quality practices in closed-house poultry production in Thailand: Lessons from
2004-avian influenza outbreak
S. Jullabutradee, M.N. Kyule, M. Baumann, K. Zessin

Vol 8. 1-2
The introduction of the Japanese Carpet Shell in coastal lagoon systems of the Algarve (south Portugal):
a food safety concern
C. Campos, R.A. Cachola

(2005)

Vol 7. 29-33
Antioxidant Nutrients: Beneficial or Harmful
T.I. Mbata

Vol 7. 20-28
Poultry meat pathogens and its Control
T.I. Mbata

Vol 7. 15-19
Antibacterial Activity of Essential oil from Ocimum gratissimum on Listeria monocytogenes.
T.I. Mbata and A. Saikia

Vol 7. 4-14
A Survey of Genetically Modified Foods Consumed, Health Implications and Recommendations
for Public Health Food Safety in Trinidad
D.D. Patttron

Vol 7. 1-3
Public awareness and Perception to Bio/Food Terrorism in Trinidad, West Indies

N. Badrie, K. Ashby-Mitchell, S. Best, S. Bridglal, D. Mahajaj

______________________________________________

Vol 6. 31-34
"Bioavailable" Lead Concentration in Vegetable Plants Grown in Soil from a reclaimed
Industry Site; Health Implications|
E.C. Anyanwu, K. Ijeoma, J.E. Ehiri, M.A. Saleh

Vol 6. 23-30
An observational study of Food Safety Levels of salt, fat and sugar of soups consumed in Trinidad
D.D. Patttron

Vol 6. 17-22
Microorganisms in Kitchen Spnges
O. Erdogrul and F. Erbilir

Vol 6. 11-16
Willingness to Adopt HACCP: Goat Producers Survey Results
L. Nettles and J. O. Bukenya

Vol 6. 5-10
The HACCP Implementation and the Mental Illness of Food Handlers As the 4th Eventual Hazard
M. Sekheta, A. Sahtout, N. Sekheta, M. Kapkovic and N. Pantovic

Vol 6. 1-4.
A Preliminary Study of Kashar Cheese and Its Organoleptic Qualities Matured in Bee Wax
A. Cetinkaya, L. Yaman, M. Elmali, and G. Karadagoglu
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Vol 5. 35-40
Longevity Studies of Escherichia coli on Apples from Tree
S.Y. Lee and D.H. Kang

Vol 5. 24-34.
Effect of Coating and Wrapping materials on the shelf life of apple
(Malus domestica cv.Borkh)
I. Hayat, T. Masud and H. Rathore

Vol 5. 21-23.
Prevalence of bacteria in the muscle of shrimp in processing plant
S.M. Alam, G. Mostafa, M. Bhuiyan

Vol 5. 13-20.
Assessment of the antimicrobial activity of lactic acid bacteria isolated from Borde and Shamita,
traditional Ethiopian fermented beverages, on some food-borne pathogens and effect of growth
medium on the inhibitory activity
G. Tadesse, E. Ephraim, M. Ashenafi

Vol 5, 9-12
Food Safety Standards and Market Assess: Developing countries scientists get into
a new engagement with trade

Vol 5, 1-8
Improved Quality of Baked Products by Rice Bran Oil
____________________________________________

(2004)

Vol 4, 21-32
Microbial Safety of Pickled Fruits and Vegetables and Hurdle Technology

Vol 4, 7-20
Food Safety and International Trade: A Callenge of Developing Countries
- Review Paper

Vol 4, 1-6
Effect OF Moisture and Packaging on the Shelf Life of
Wheat Flour
_______________________________________________

Vol 3, 32-35
Irradiation as a method for Decontaminating Food

Vol 3, 25-31
An observational study of food safety practices by street vendors and microbiological quality of street-purchased hamburger beef patties in Trinidad, West Indies

Vol 3, 20-24
APPLICATION OF HACCP SYSTEM IN CATERING SECTOR IN TURKEY

Vol 3, 15-20
DEVELOPMENT OF MINERALS ENRICHED BROWN FLOUR BY UTILIZING WHEAT MILLING BY-PRODUCTS

Vol 3, 8-14
Household consumer food safety study in Trinidad, West Indies

Vol 3, 4-7
The Microbiological Contamination of Traditionally Processed
Raw Goose Carcasses Marketed In Kars (Turkey)

Vol 3, 1-3
Microbiological Analysis Of Street vended Fresh Squeezed Carrot and
Kinnow- Mandarin Juices In Patiala City, India.

____________________________________________

(2003)

Vol 2, 13-15
The Occurence of Escherichia coli O157:H7 in the Ground Beef and Chicken Drumsticks.

Vol 2, 11-12
Make a Food Safety Business Plan

Vol. 2, 9-10
Evaluation of HACCP Program in Plano, Texas Resulted in
New Approach to Guidelines and Inspections

Vol. 2, 6-8
Antimicrobial Activity of Bifidobacteria as Influenced by Spices

Vol. 2, 1-5
Effect of Different Antioxidants
and packaging materials on the storage stability of breakfast cereals

____________________________________________

Vol. 1, 8-10
Yeast Matitis in Cow

Vol. 1, 6-7
Biofilms

Vol. 1, 1-5
Effect of nisin on yogurt starter, and on growth and survival of
Listeria monocytogenes during fermentation and storage of yogurt

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