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Years of Publication
[2013] [2012] [2011] [2010] [2009] [2008] [2007] [2006] [2005] [2004] [2003]


[2012]

Vol 14. 113-120
Quality Assessment of Fresh Lake Malawi Tilapia (Chambo) Collected
from Selected Local and Super Markets in Malawi

Fanuel Kapute, Jeremy Likongwe, Jeremiah Kang'ombe, Ciira Kiiyukia, Placid Mpeketula

Vol 14. 104-112
Detection of Salmonella spp. in Hamburgers:
a Comparison Between Modified Standard and Salmosyst Methods

Jorge Luiz Fortuna, Elmiro Rosendo do Nascimento, Robson Maia Franco

Vol 14. 93-103
A Preliminary Detection of Physical and Chemical Properties,
Inhibitory Substances and Preservatives in Raw Milk

Ali Ibrahim Ali Mansour, Mohamed Mansour El-Loly and Ramadan Omar Ahmed

Vol 14. 89-92
Species Specific PCR Based Rapid Detection of Staphylococcus aureus from Cottage Cheese,
and its Sensitivity against Antibiotics and natural products
Priyanka Singh and Alka Prakash

Vol 14. 83-88
Aflatoxigenic moulds and aflatoxins in street-vended snacks in Lagos, Nigeria
Chibundu N. Ezekiel, Funmi O. Kayode, Stephen O. Fapohunda, Momodu F. Olorunfemi
and Barinaada T. Kponi

Vol 14. 75-82
Microbial and Physico-chemical contamination in the wheat flour of the twin cities of Pakistan

Syeda Afifa Batool Naseem Rauf, S.S.Tahir and Razia Kalsoom

Vol 14.70-74
Advances in Proteomics-based Detection Techniques of Listeria monocytogenes
: a Potential Risk in New Zealand

Ge Huang and Malik Altaf Hussain


Vol 14.54-69
Food Safety Review (FSR) in the State of Kuwait as a part of Arab Gulf Area
Hani M. Al-Mazeedi, Alaa B. Abbasa, Wafaa Y. Al-Jouhar , Siham A. Al-Mufty
and Yousef A. Al-Mendicar

Vol 14.48-53
A Decision Tree Based Approach for the Identification of Halal Critical Control Point
for Slaughtering According to Islamic Dietary Law

Kohilavani, Tajul A. Yang, Noor A. Febrianto, Wan Nadiah Wan Abdullah and Aadam Tajul Aris

Vol 14.44-47
Antibacterial Activity of Red Bell Pepper against Escherichia coli O157:H7 in Ground Beef
Sulaiman O. Aljaloud , Rabin Gyawali, Muchha R. Reddy, and Salam A. Ibrahim

Vol 14.35-43
Evaluating Food Hygiene Awareness and Practices of Food Handlers in the Kumasi Metropolis
Patricia Foriwaa Ababio and Doreen Dedo Adi

Vol 14.30-34
Growth Control of Standard L.monocytogenes and L.monocytogenes Spiked in Goat Milk
by Natural products, Antibiotics and Lactic Acid Bacteria

Rupali Yadav and Alka Prakash

Vol 14.23-29
Assessment of Health Risk Associated With Reuse of Treated Wastewater.
Nadia Oubrim, Nozha Cohen, Abouddihaj Barguigua, Kaoutar Hajjami, Brahim Bouchrif and My Mustapha Ennaji

Vol 14.17-22
Microbial and Physico-Chemical Quality Assessment of the Raw and Pasteurized Milk
Supplied In the Locality of Twin City of Pakistan
Syeda Afifa Batool, Razia Kalsoom ,Naseem Rauf , S.S.Tahir and Fouzia Hussain

Vol 14.11-16
Microbiological Safety and Proximate Composition of Suya Stored at Ambient Temperature
for Six Hours from Maiduguri, Northern Nigeria.

Ogbonna, Innocent Okonkwo Danladi, Matthias Sunday Akinmusire, Oyekemi and Odu, Collins Emeka

Vol 14.5-10
Bacteriological Quality Assessment of Selected Street Foods and
Antibacterial Action of Essential Oils Against Food Borne Pathogens

Chandi C. Rath and Sonali Patra

Vol 14.1-4
Improved Recovery of Viable Listeria monocytogenes From Stainless Steel Surfaces for Subsequent Detection
John Xue and Burton Blais

 

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